New Zealand: Afghan Biscuit Recipe

These delicious cookies, are a classic kid-friendly recipe from New Zealand!

Afghan Biscuits Recipe
Download the Afghan biscuit recipe printable from the resources page

Prep time 10 minutes, cook time 12 minutes, makes 8 - 10


  • 200g butter

  • 75g caster sugar

  • 175g flour

  • 25g cocoa

  • 75g cornflakes


  1. Preheat oven to 180°C (350°F)

  2. Cream butter and sugar.

  3. Add flour and cocoa to creamed butter and sugar.

  4. Stir to combine.

  5. Lastly, add cornflakes, mixing well to combine.

  6. Put spoonfuls on a lined oven tray.

  7. Bake for 12 minutes.

TOP TIP! Top with melted dark chocolate and a walnut to make them extra special.

Click here to download the free printable recipe from our resources page or...